Miso Aubergines

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Ingredients
 

2 aubergines, halved

Olive oil

50g brown miso

100g quinoa or brown rice

Instructions

Heat oven to 180C/160C fan/gas 4. With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern, then place on a baking tray. Brush the flesh with 1 tbsp olive oil.

Mix the miso with 25ml water to make a thick paste. Spread the paste over the aubergines, then cover the tray with foil and roast in the centre of the oven for 30 mins.

Remove the foil and roast the aubergines for a further 15-20 mins, depending on their size, until tender.

Whilst the aubergines are roasting cook the quinoa or brown rice.

Serve the aubergines on the cooked quinoa or brown rice.