Artichoke & Butter bean Dip

---

Ingredients

1 x 400g tin of Butter beans - drained

1 x 280g jar if marinated artichoke hearts - drained (keeping 3 tbsp of the oil)

2 x Garlic cloves - pealed

1 tbsp almond butter (any nut butter will do if you don't have almond)

2 tbsp tahini

Juice of a lemon

Pinch oh Himalayan Pink Salt

Instructions

Place all ingredients into a food processor and whiz until smooth.

Delicious as a dip, part of a packed lunch or alongside other 'On the Go' recipes