Herby Sweet Potatoes

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Ingredients

Sweet potatoes (as many as you like) Washed and cut into chunks (keep the skin on)

Olive oil

Dried herbs (oregano, mixed herbs, thyme, dill - whatever you like/have in the cupboard)

Instructions

Roast in a hot oven (200oC) for approximately 20 minutes/cooked through.

Leave to cool, store in an air-tight container, keeps in the fridge for a few days.

Great for picnics, packed lunches, as part of your 'On the Go' quick meal.