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Ingredients
150g of Dates, (pitted)
150g of Oats
3 tbsp of Desiccated coconut (plus a bit extra for coating)
1.5 tbsp of Coconut oil
2-3 tbsp of Maple Syrup
Juice of a lemon
Grated zest of a lemon
Pinch of Cinnamon
Pinch of Vanilla powder or drop of vanilla extract
Pinch Himalayan Pink Salt
Instructions
These are best kept in an airtight container in the fridge and will last for one week (if you can resist them for that long!!). They also freeze really well and are handy to grab and go!
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