Mango Icecream

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Ingredients

• 1 frozen banana (peeled, chopped, frozen overnight)
• 125g frozen mango (peeled, chopped, frozen overnight)

Instructions
 

• Put the frozen banana and mango in your food processor.
• Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
• Transfer the mango ice cream into a bowl. Enjoy!