Piña colada Chai Pudding

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Ingredients

• 1 fresh pineapple, peeled, cored and chopped into chunks
• 250ml Coconut drink (such as Rude Health) or Coconut water
• 4tbsps Chai seeds
• 2 tbsps Maple syrup

Instructions
 

• Mix the chai seeds and maple syrup in a bowl, then gradually add the coconut milk drink. Leave to stand for 20 minutes, stirring occasionally.
• Set aside some chunks of pineapple for decoration, pop the remaining pineapple into a blender to create a puree.
• Layer the chai seeds and pineapple puree in presentation glasses and top with chunks of pineapple (get creative - decorate your puddings with some fresh coconut shavings, mint leaves, etc)
• These can be kept in the fridge for 2 days or served immediately.