Stuffed 'Snickers' Dates

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Ingredients

15 whole dates (sayer or medjool are best but any will be delicious!)

7 teaspoons of nut butter (I use almond)

3 tablespoons roasted peanuts

50g 70% or 85% Cocoa Chocolate 

Instructions
 

• Put a tablespoon of the peanuts in a food processor or blender or chop with a knife to make crushed peanuts. Set aside.
• Slice the dates open, remove any stones. Stuff them with approximately 1/2 teaspoon of nut butter and 2-3 peanuts each.
• Melt the chocolate and coat each date. Place them onto a board covered with baking parchment .
• Sprinkle the stuffed dates with the crushed peanuts and put them in the fridge for 20 minutes or until  the chocolate has set.